A fragrant, savory celebration of flavor! We start by slow-roasting whole cloves of fresh garlic until they’re soft, golden, and sweet, then fold them into our naturally leavened sourdough focaccia dough. Chopped fresh rosemary adds an herbal brightness, while generous pours of high-quality olive oil create that signature crisp-yet-pillowy texture. Each bite is rich, aromatic, and deeply satisfying.
A fragrant, savory celebration of flavor! We start by slow-roasting whole cloves of fresh garlic until they’re soft, golden, and sweet, then fold them into our naturally leavened sourdough focaccia dough. Chopped fresh rosemary adds an herbal brightness, while generous pours of high-quality olive oil create that signature crisp-yet-pillowy texture. Each bite is rich, aromatic, and deeply satisfying.
