Homemade doesn’t have to be.
Flour. Salt. Water.
That’s it. We take pride in continuing the timeless tradition of baking delicious, homemade bread with simple ingredients and hard work.
Oh, yeah…..we have a little something for your sweet tooth, too.
Our Menu
Simple. Fresh. Delicious. See FULL MENU
Fresh Bread Delivered Right To Your Door
ABOUT US
ALL IN THE NAME
Our name is a tribute to both the proud heritage of our hometown and to the humble grain mill. Symbols of simpler times when things were made by hand and quality mattered. The Mill represents the meeting of those two worlds: hard work and heritage, simplicity and substance, all coming together through every loaf we bake.
SIMPLICITY
Every item on our menu is made from scratch, by hand, with high-quality ingredients, Our Menu is simple so that our time can be devoted to the hand-crafted quality of every single item that we make for you.
A TIMELESS TECHNIQUE
Artisan sourdough is an age-old technique; simple, slow and soulful. It relies on time and natural fermentation rather than shortcuts or additives. We embrace this technique because it reflects everything we stand for: authenticity, patience, and heritage.
At The Mill, everything we bake is made fresh to order. We work on a PRE-ORDER BASIS to ensure every loaf and cookie is baked fresh for you. Orders placed by Thursday will be baked and ready for pickup or delivery** that coming Saturday. Any orders placed after Thursday will be included in the following Saturday’s bake. This schedule allows us to keep our process streamlined, and most importantly our products as fresh as possible — just like it had been made at home.
**For delivery choose the shipping option at checkout- when you put in your address you will be directed to choose the local delivery option. Delivery fee is $5.**
How does Ordering work?
the art of sourdough
Creating sourdough bread is a complex art form. It requires patience and intuition. Unlike commercial baking, there are no shortcuts—each loaf is shaped by time, touch, and experience. No two loaves are ever exactly the same, and that’s part of the beauty. At The Mill, we see sourdough as more than bread—it’s a living craft, a blend of science and soul. It connects us to generations of bakers who came before. Each of us guided by the same simple ingredients and artful technique.
